The Latest in April
Here at Racca’s we are excited to bring you this month's feature menu - full of classic, fresh, sweet & savory flavors!
White Bean & Kale Soup is back, for those looking to transport themselves to Tuscany through flavor. A brand NEW Salad is on the menu - and we know it's going to be a lasting favorite. The Gramercy is chock full of goodness, with Limoncello Chicken Breast, Granny Smith Apples, Golden Raisins, Red Onions, Caciocavallo cheese all mixed up with Spring Mix and Romaine lettuce and dressed with our citrusy and bright Lemon Vinaigrette.
Back because it's just SO flavorful and filling - The Farmer Pizza - loaded with Garlicky Roasted Kale, Sweet Italian Sausage, Mixed Mushrooms, Ricotta and Mozzarella. Topping off the menu is our Eggplant Parmie - so full of Sauce and melted cheese any East Coaster would be proud, and Spinach & Artichoke Dip because we just can't stop eating it!!!
Employee of the Month
Our April Employee of the month is Robert B! Robert has been with us since the beginning and shares our true passion for a good pizza! Robert takes pride in his work and it shows through his delicious cooking. He was recently certified by the VPN (Verace Pizza Napoletana) for his fantastic pizza making skills, and we are lucky to have him in the Racca's family! Thank you Robert!
Calendar & Happenings
Every Tuesday - 1/2 Price Bottles of Wine! We’ve been quietly running this special for YEARS and our Regulars LOVE it – how about you?
Check out our FACEBOOK EVENTS PAGE to learn more about all these events!
April 8th - KWHS Booster Club Night at Racca's.
April 10th - Racca's Royale Open Mic Night.
April 11th - Soroptimist April Business Meeting.
April 11th - Fundraiser for Oregon Trail Elementary.
April 13th - Wyoming Modere Meetup.
April 18th - Fundraiser for the Student Nursing Association
Attending a Party or Fundraiser at Racca's? We'd LOVE to see some photos! Share with us by tagging us @RaccasCasper on Instagram and using hashtags #EatGoodandDoGood and #NoPassportRequired