Across our menu, you will find a variety of southern Italian favorites, mixed with a couple of our own creations. From our famous Limoncello Chicken Wings, to our classic Italian Sandwiches & Pasta Specials, fresh Salads, Brunch Pizzas and of course our Pizza Napoletana, you are sure to find flavors that transport you to Italy - no passport required. 


Gluten-free options

Our gluten-free crust is unlike any other. And we're not just saying that! Hear it from our guests themselves: 

"The gluten-free crust blew my mind. It was so light, fluffy, and delicious! I actually had to flag down my waitress and verify that it was indeed what I'd ordered, because it tasted too good to be gluten-free. The perfectly adequate crusts I enjoyed back home in L.A. seemed like cardboard in comparison." - Priscilla S., Visited May 2016

Our gluten-free pizza crust is made with Antico Molino Caputo Fiore Glut - Gluten-free flour mix. This "blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber", combined with our daily preparation and hand-stretched techniques ensure that our gluten-free pizzas are some of the best available. Although we are not a gluten-free facility, our gluten-free pizzas are prepared with their own utensils and cooked in their own wood-fired oven to prevent any cross-contamination.