Racca’s Pizzeria Napoletana: The Pleasures of Napoli in Your Own Backyard

Racca’s Pizzeria Napoletana: The Pleasures of Napoli in Your Own Backyard

Amidst the wafting scent of pizza charring in a wood-fired oven, the first sense you get when meeting husband-and-wife owners Mark and Kristy Dym is that Racca’s byline “Pizza Fired by Passion” is no empty slogan.

As Mark Dym, former Wall Street guy and Brooklyn native-turn-pizzaiolo, regales you with stories of Racca’s serendipitous beginning in 2008, you can’t help get the feeling that he didn’t choose the pizza life, but rather the pizza life chose him.

Eater Denver: Where to Eat and Drink in the Ballpark Neighborhood

Eater Denver: Where to Eat and Drink in the Ballpark Neighborhood

Eater Denver discovers the best spots in the Denver Ballpark neighborhood. 

Racca's

One of the trailblazing restaurants in the area, here you'll find authentic Neapolitan-style pizzas made with ingredients like Antico Molino Caputo '00' flour and San Marzano tomatoes. There are also gluten-free options, and don't miss the limoncello chicken wings.

See all of our great neighbors here.

Blogger, Chic Talk, Stops by Racca's

Blogger, Chic Talk, Stops by Racca's

[F]or this time, we decided to go to Racca’s, previously called Marco’s Coal-Fired Pizza! They changed the name of the restaurant last year as a result of their desire to further embrace the authentic Italian pizza-making methods they use and demonstrate their passion for Neapolitan pizza.

We LOVED the restaurant! We had a blast! The food was not only amazing, but the service was incredible. From the moment we walked in the restaurant, to the moment we left, they made us feel like home!

Food blogger Grace(full) Plate visits Racca's at Colorado Mills

Food blogger Grace(full) Plate visits Racca's at Colorado Mills

All of Racca’s ovens are imported from Italy, as well and they boast two side by side; one at 1000° and the other at 800° which is how the cook everything on the menu (no stove top). I love how in the pizza oven, their pizza cooks in under two minutes.

We've Changed Our Name to Racca’s Pizzeria Napoletana

We've Changed Our Name to Racca’s Pizzeria Napoletana

Denver-Based Marco’s Coal-Fired Pizza Restaurant Announces Name Change to Racca’s Pizzeria Napoletana 

New Name and Brand Identity Designed to Reflect Restaurant’s Passion for Pizza and Italian Roots

Racca's Breaks Ground on First Wyoming Location

Racca's Breaks Ground on First Wyoming Location

Racca’s Pizzeria Napoletana is beginning a new chapter in the cowboy state. Coming in summer 2016, Racca’s is excited to bring the delicious taste of authentic pizza Napoletana to Casper, Wyoming. Look for us in the Old Yellowstone District at 430 S. Ash St.